| Job Title: |
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Head Chef |
| Category: |
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Hotel/Restaurant Management |
| Total Positions: |
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1 |
| Job Location: |
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Sialkot |
| Gender: |
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No Preference |
| Minimum Education: |
|
Bachelors |
| Career Level: |
|
Experienced Professional |
| Minimum Experience: |
|
5 Years |
| Salary Range: |
|
PKR 400,000 to 600,000 per Month |
| Apply By: |
|
Mar 30, 2023 |
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| Job Description: |
We are looking for an experienced and passionate Head Chef to join our team at a new restaurant.The ideal candidate will have a specialty in Turkish, Moroccan, Iranian, and Lebanese cuisine, with a proven track record of creating unique and delicious dishes that will delight our customers.
Responsibilities:
- Designing and completing the kitchen setup, including selecting equipment, utensils, and ingredients.
- Developing menus that showcase the flavors and ingredients of Turkish, Moroccan, Iranian, and Lebanese cuisine.
- Collaborating with the management team to develop new menu items and promotions, as well as implementing changes to existing menus based on customer feedback and market trends.
- Managing the kitchen team and ensuring that all dishes are prepared and presented to the highest standards of quality and consistency.
- Ensuring that the kitchen operates efficiently and effectively, with a focus on minimizing waste and maximizing productivity.
- Ordering and managing inventory, as well as monitoring food costs to ensure profitability.
- Maintaining high standards of cleanliness and organization in the kitchen, including overseeing the cleaning of equipment, utensils, and workspaces.
- Ensuring compliance with international safety precautions and regulations for food preparation and handling.
International Safety Precautions:
- The Head Chef will be responsible for ensuring that the kitchen complies with international safety precautions and regulations for food preparation and handling.
- This may include implementing measures such as frequent hand washing, wearing gloves and masks, and sanitizing surfaces and utensils regularly to prevent the spread of foodborne illnesses.
Requirements:
- At least 5 years of experience in a Head Chef role, with a specialty in Turkish, Moroccan, Iranian, and Lebanese cuisine.
- Strong leadership and communication skills, with the ability to motivate and manage a team.
- In-depth knowledge of ingredients, cooking techniques, and flavor profiles of the aforementioned cuisines.
- Creative and innovative thinking, with a passion for experimenting with new dishes and flavors.
- Proven ability to manage food costs and maintain profitability while delivering high-quality dishes.
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| Company Information |
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Company Name: ISMMART Group of Industries
Company Description:
We have presence at 33 locations around the globe. We forge valuable connections between suppliers, processors and end-users through our
Global network, efficient logistics and unparalleled market understanding. Our extensive network helps in securing favorable deals and manage issues to ensure smooth operation of the
Businesses.
Our business model is resilient, even in volatile market conditions. We systematically manage and mitigate a complex range of operational and financial risks.At shaukat marwat group, we are committed to conducting business with integrity,professionalism and diligence.
We recognize the impacts of our activities, both positive and negative, on people and the environment, and the importance
Of acting responsibly at all times.Our ambition is to grow prosperity and create long-term sustainable value for our stakeholders and for society as a whole.
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